|Good Stock Foods is all about quality, professionalism, controls, systems
and service. The following standard food service parts must be in place for a venue's successful operation with increased profits.
Management of time, policy, staff and the controls fill a manager's day.
The Venue & Menu may have theme relativity and is equipment dictated.
Supplier relationships must be tended to ~ talking to all of them has benefits.
Kitchen Operations & Protocol activity is at the heart of a successful operation.
Food Service Systems in good working order on the line and out front, linking the two departments, is critical.
Customer Service is a mix of intelligence, anticipatory habits and a genuine sales attitude.
The Controls develop excellent food keep standards and food cost accountability.
Personnel recruiting and hiring must be rigorous; training, a commitment.
Keeping It Fresh in all departments is the greatest task.
For an initial consult with needs assessment and
all other inquiries please contact us